Rooted in the earth. Made for you.
Old wisdom.
Everyday goodness.
Oorvi means earth. For us, it’s also a reminder: the best things in our kitchen begin with nature, and don’t need much else.
From the heart of Hyderabad, we’re bringing traditional pressing back to the everyday. One seed. One pressing. One honest bottle.
Our simple belief
Goodness isn’t something
you add. It’s something you keep.
The flavour of the seed. The care in the process. The comfort of a familiar meal. We make oils that bring all three together.
01 / Back to the basics
Good seeds.
A good beginning.
It starts with carefully chosen native seeds. Groundnut, sesame, sunflower, safflower, mustard, and coconut each bring their own character to your cooking.
We don’t blend our oils to make them all taste the same. A nutty aroma, a distinctive colour, or a little natural sediment is part of what makes each bottle its own.
02 / The first & only press
Slow is
our way.
Our cold pressed range uses a steel expeller. Our wood pressed range follows the traditional slow-turning ghani method. Every oil is single pressed, without refining, bleaching, or deodorising.
Then we let it settle naturally. There’s no extra step to strip away its colour or aroma. Just oil with the character of the seed it came from.
03 / Your everyday
Tradition belongs
at your table.
You don’t need a special occasion for good ingredients. A quick tadka, a weekend dosa, a family recipe: the everyday is where goodness matters.
Choose the flavour you love. Cook the food you know. Let Oorvi take care of the first thing in your pan.
Bring Oorvi home